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"Angus has that uncommon trait of being a multi-tasker: a fantastically imaginative chef, a personable character and a hilarious person to discuss your dinner or party with. Hire him - you'll be glad you did."

 

 

 

 

Peter Gordon, The Providores, London

 

 

 

 

 

Angus trained at the famous Leith's Chef School in London and has five years experience cooking in some of London's finest establishments. Most recently at The Providores with Peter Gordon. He has also cooked on luxury yachts as a private chef around the Mediterranean. The quality and freshness of ingredients available on these trips, inspired Angus' cooking style.

 

 

 

 

Angus is currently the Head Chef at the award-winning Queenie's Lunchroom in Freeman's Bay, Auckland.